presenting at the First Gastronomy Tourism Forum

Our CEO Konstantia Achilleos attended the first-ever Gastronomy Tourism Forum in Cyprus and presented ‘Gastronomy tourism: How it helps the rural development’. 

The event attended gastronomy tourism experts and other stakeholders. It aims to start the conversation between enterprises working to develop gastronomy tourism in Cyprus. 

The organizer was the Respond On Demand. 

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